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True Ceylon Cinnamon Quills

True Ceylon Cinnamon Quills

Species: Cinnamomum verum ("true cinnamon")

Grade: PLACEHOLDER — likely C5 or C5 Special. Confirm post-August.

Format: Whole hand-rolled quills, approximately 3 inches each

Origin: Southwinds Estate, southern Sri Lanka

Weight: 4 oz (113g) per canister

Packaging: PLACEHOLDER — eco-friendly paperboard tube with metal closure

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Three callouts

  • Hand-rolled

    Each quill is stripped, layered, and rolled by hand. No machines. The technique has not changed in three centuries.

  • Sold whole

    Whole quills, not powder. Grind fresh or use whole. Both work. Powder fades; quills last.

  • Built for trust

    Every batch is independently tested for purity, coumarin content, and contaminants. Certificate of analysis available on request.
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How to use

A whole quill in mulled wine, chai, hot cider, or simmering syrup. Grind fresh into oatmeal, baked goods, or coffee. Add to slow-cooked stews and tagines. Steep in milk for rice pudding.

A single quill can be reused two or three times in liquid applications before its character fades. Store cool, dry, out of direct sunlight.

What is not in it.

No cassia. No filler. No anti-caking agents. No "Ceylon-style" or "Ceylon-blended" hedging. Cinnamon, single-origin.

Real cinnamon. One tin.